Wine Dinners

For the last 7 years our team at Alta has created unique wine dinners that have been a staple around Berkshire County. This private event features different culinary creations, each unique and perfectly paired with the featured wine collection of the evening. It’s guaranteed to be a celebration of food and wine like you’ve never experienced before.

To be a part of our mailing list and get information on our upcoming wine dinners, please fill out the contact form. We look forward to seeing you soon.

 

In collaboration with the team at Spirited and Don Muraca, Portfolio Manager for MS Walker Wines, who will describe and talk to you about the wines that we will pour that night, we are very excited to feature a Val de Loire, France, wine dinner!
It will take place on Wednesday, March 30th at 6:00pm, the cost is $55 per person (excluding tax & gratuity)
As usual it will be a menu consisting of 5 courses paired with 5 wines (that you can see below)
Space is limited so reserve as soon as you can by calling Alta,
Best Regards and we hope to see you soon!
Alta’s Team

Smoked Eel Canapé

Beet Chantilly, Champagne Reduction

Louis de Grenelle, Saumur Brut, 

Sparkling Rosé, NV

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Duck Terrine & Pistachios

Pickled Mushrooms & Shallots

Domaine St Nicolas, Pinot Noir, 

Cuvée Jacques, 2008
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Pan Seared Walleye

“Marchand de Vins” Red Wine Sauce,

Farro, Grilled Scallions

Saumur Champigny, Thierry Germain, Cabernet Franc, 2013

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Vermont Creamery

“Bonne Bouche” Goat Cheese

Kale Salad & Mustard Vinaigrette

Sancerre, Paul Cherrier Père & Fils, 2014

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“Aumonières”

Pancake Purse with Apple and Pear Compote, Sabayon

Vouvray, Domaine du Viking, 

Gauthier-Lhomme, Chenin Blanc, 2013