For the last 7 years our team at Alta has created unique wine dinners that have been a staple around Berkshire County. This private event features different culinary creations, each unique and perfectly paired with the featured wine collection of the evening. It’s guaranteed to be a celebration of food and wine like you’ve never experienced before.
To be a part of our mailing list and get information on our upcoming wine dinners, please fill out the contact form. We look forward to seeing you soon.
In collaboration with the team at Spirited and Don Muraca, Portfolio Manager for MS Walker Wines, who will describe and talk to you about the wines that we will pour that night, we are very excited to feature a Val de Loire, France, wine dinner!
It will take place on Wednesday, March 30th at 6:00pm, the cost is $55 per person (excluding tax & gratuity)
As usual it will be a menu consisting of 5 courses paired with 5 wines (that you can see below)
Space is limited so reserve as soon as you can by calling Alta,
Best Regards and we hope to see you soon!
Smoked Eel Canapé
Beet Chantilly, Champagne Reduction
Louis de Grenelle, Saumur Brut,
Sparkling Rosé, NV
Duck Terrine & Pistachios
Pickled Mushrooms & Shallots
Domaine St Nicolas, Pinot Noir,
Cuvée Jacques, 2008
Pan Seared Walleye
“Marchand de Vins” Red Wine Sauce,
Farro, Grilled Scallions
Saumur Champigny, Thierry Germain, Cabernet Franc, 2013
“Bonne Bouche” Goat Cheese
Kale Salad & Mustard Vinaigrette
Sancerre, Paul Cherrier Père & Fils, 2014
Pancake Purse with Apple and Pear Compote, Sabayon
Vouvray, Domaine du Viking,
Gauthier-Lhomme, Chenin Blanc, 2013