DINNER

MON, WED, THU & SUN
5:00PM – 9:00PM

FRI & SAT
5:00PM – 10:00PM

CLOSED: TUESDAYS

Your Friendly local

DINNER

MONDAY, WEDNESDAY, THURSDAY & SUNDAY
5:00PM – 9:00PM

FRIDAY & SATURDAY
5:00PM – 10:00PM

Closed: Tuesdays

(413) 637-0003
34 Church St, Lenox MA
altawinebar@gmail.com

At Alta, we pride ourselves on providing not only delicious food & wine, but exceptional service as well.

Soup of the Day $12
Red Wine Infused Octopus $21

Bean Salad, Chorizo & Roasted Bell Pepper Sauce Toasted Cashew
Oven Roasted Parsnip $18

Parmesan Cream Sauce, Pear & Balsamic Relish
Foie Gras Terrine $25

Brioche Toast, Orange Marmalade, Sweet Spice Carrot Marshmallow
Marinated Grilled Tofu $17

Carrot Hummus, Apple Cider Vinaigrette, Croutons
Pulled Duck Confit $20

Butternut Squash Purée, Shitake Mushrooms, Red Wine Glaze

Add Grilled Chicken or Shrimp ($8) Salmon 4oz ($8) or 8oz ($14) to Any Salad

Caesar Salad $18

Romaine Lettuce, Parmesan, Croutons, Anchovies, Caesar Dressing
Mediterranean Salad $18

Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios, Creamy Champagne Dressing
Quinoa Salad $18

Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Arugula, Mint Vinaigrette
Alta Salad $18

Mixed Greens, Goat Cheese, Roasted Beets & Pineapple, Candied Pecans, Maple Dressing

Executive Chef: Etienne Le Gal

Sous-Chef: Korine André

Before placing your order, please inform your service if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All take out items should be refrigerated if not consumed soon after pick up.

Wine by the Glass Recommendations
* Denotes Sustainable or Organic Wine

Seared Duck Breast $38

Salty Caramel Sauce, Mashed Potatoes,
Sautéed Green Beans
* E. Guigal, Syrah-Grenache, Côtes du Rhône, France
Oven Roasted Chicken Statler $39

Mustard Demi, Mashed Sweet Potato,
Roasted Brussel Sprouts, Mostarda Relish
Zulal, Areni Noir, Armenia
Pan Roasted Hanger Steak / Center Cut Tenderloin $39/64

Truffle Demi, Sarladaise Potatoes, Parsnip Purée,
Napa Cabbage, Waffle Chips
*Ancient Peaks, Cabernet Sauvignon, California
Pork Cheeks Bourguignon $37

Mashed Potatoes, Caramelized Pearl Onions,
Sautéed Mushrooms, Spinach and Bacon
Gran Sasso, Montepulciano, Italy
Pan Seared Salmon $38

Apple Cider, Maple & Delicata Squash Sauce,
Mashed Potatoes, Poached Leeks, Waffle Chips
Micro-Cosme, Sauvignon – Viognier, Pays D’Oc, France
Pan Roasted Cod $39

Clam Chowder Sauce, Glazed Seasonal Vegetables,
Napa Cabbage, Fingerling Potatoes, Bacon
Wente, Estate Chardonnay, California
Winter Pappardelle $30

Roasted Winter Vegetable Sauce, Butternut Squash,
Toasted Sunflower Seeds, Blue Cheese
Add Chicken, Shrimp, Tofu or 4oz Salmon ($8),
8 oz Salmon ($14)
JW Morris, Chardonnay, California
Cauliflower Risotto $31

Cauliflower Bisque, Roasted Cauliflower,
Fennel & Arugula Salad, Preserved Lemon Vinaigrette
Add Chicken, Shrimp, Tofu or 4oz Salmon ($8),
8 oz Salmon ($14)
Louis Jadot, Chardonnay, Macon, France

Sides $11

Hand-cut Idaho and Sweet Potato Fries
Mashed Potatoes
Sautéed Spinach
Roasted Mushrooms
Seasonal Vegetables

Espresso Tangerine Tart $15

Buckwheat Shortbread, Coffee Pastry Cream,
Confit Tangerine, Mini Meringue
Chocolate Mi-Cuit $14

High Lawn Farm Vanilla Ice Cream
Crème Renversée $12

Whipped Cream
High Lawn Farm Ice Cream $12
Local Cheese Plate $24

Selection of 4 Cheeses
Villa Dolce Sorbet Selection $12

Espresso Martini $19

Vanilla Vodka, Espresso, Coffee Liquor
Caramel Irish Coffee $13

Jameson, Coffee, Caramel Whipped Cream
Chocolate- Orange Coffee $13

Grand Marnier, Godiva Liquor, Coffee
Frenchie $13

Espresso, Remy Martin Cognac

11:30 to 2:30