Monday, Wednesday, Thursday & Sunday
5PM – 9PM
Friday & Saturday
5PM – 10PM
Closed: Tuesdays

Your Friendly local

Monday, Wednesday, Thursday & Sunday

5pm – 9pm

Friday & Saturday

5pm – 10pm

Closed: Tuesdays

(413) 637-0003
34 Church St, Lenox MA

At Alta, we pride ourselves on providing not only delicious food & wine, but exceptional service as well.

  • Soup of the Day $10
  • Salmon Cake Sliders $15

    Blinis, Caper Coulis, Pickled Red Onions

  • Warm Leeks $14

    White Wine Poached Leeks, Ravigotte Sauce, Garlic Brioche Croutons

  • Mushroom Vol Au Vent $15

    Béchamel, Bacon, Mixed Greens

  • Foie Gras Terrine $17

    Sauternes Gelée, Butternut & Apple Chutney, Brioche Toast

  • Pulled Pork Croquettes $15

    Bell Pepper Relish, Whole Grain Mustard Cream Sauce

  • Salad Addons:
  • Add Grilled Chicken, Shrimp or Tofu $7
  • Add Grilled Salmon 4oz $7
  • Add Grilled Salmon 8oz $12
  • Caesar Salad $14

    Romaine Lettuce, Parmesan, Croutons, Anchovies, Caesar Dressing

  • Mediterranean Salad $15

    Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios, Creamy Champagne Dressing

  • Quinoa Salad $15

    Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Arugula, Mint Vinaigrette

  • Alta Salad $15

    Mixed Greens, Herb Goat Cheese, Roasted Pecans, Cranberries, Maple Dressing

Executive Chef: Louis Coradetti
Sous-Chef: Etienne Le Gal

Before placing your order, please inform your service if a person in your party has a food allergy

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All take out items should be refrigerated if not consumed soon after pick up.


* Denotes Sustainable or Organic Wine

  • Seared Duck Breast $32

    Salty Caramel Sauce, Mashed Potatoes, Green Beans
    * E. Guigal, Côtes du Rhône, Syrah-Grenache

  • Roasted Chicken Statler $33

    Tomato Chicken Demi, Pineapple & Chorizo Chutney, Mashed Potatoes, Brussel Sprouts
    Bench, Pinot Noir, California

  • Pan Roasted Beef Tenderloin $43

    Horseradish Demi, Root Vegetable Gratin, Glazed Shallot Confit, Sautéed Spinach
    Genesis, Meritage, Washington State

  • Braised Pork Cheeks $33

    Mango Barbecue Sauce, Fingerling Potatoes, Sautéed Kale
    RJ Venidos, Malbec, Argentina

  • Pan Seared Salmon $33

    Curry & Coconut Jus, Mussels, Butternut Purée, Leeks
    Louis Jadot, Chardonnay, Burgundy, France

  • Pan Roasted Cod $32

    Preserved Lemon, Cauliflower Risotto, Celery, Fried Kale
    La Marina, Sauvignon Blanc, Gascony, France

  • Penne Pasta $28

    Mushroom Bisque, Blue Cheese, Walnuts, Arugula Add Chicken, Shrimp, Tofu
    or 4oz Salmon ($7) 8oz Salmon ($12)
    Bouchard, Gamay, Beaujolais, France

  • Spiced Stuffed Tomato $25

    Plant Based Meat, Fingerling Potatoes, Vegetable Medley, Tomato Water
    Gran Sasso, Montepulciano, Abruzzo, Italy

  • Sides $9

    Hand-cut Idaho and Sweet Potato Fries
    Mashed Potatoes
    Local Farm Spinach
    Green Beans

  • Tart of the Day $10
  • Chocolate Mi-Cuit $10

    Caramel Sauce, High Lawn Vanilla Ice Cream

  • Crème Renversée $10
  • Ice Cream $10

    High Lawn Farm Ice Cream Selection

  • Local Cheese Plate $16

    Selection of 4 local cheeses

  • Sorbet $10

    Villa Dolce Sorbet Selection

Coffee Drinks
  • Espresso Martini $13

    Vanilla Vodka, Espresso, Coffee Liquor

  • Caramel Irish Coffee $10

    Jameson, Coffee, Caramel Whipped Cream

  • Chocolate- Orange Coffee $10

    Grand Marnier, Godiva Liquor, Coffee

  • Frenchie $8

    Espresso, Remy Martin Cognac

Valentine's Day

We will be especially open Tuesday February 14th for Valentine’s Day.

$2 Oyster Nights!

Every Thursday from now until further notice.