DINNER

MON, WED, THU & SUN
5:00PM – 9:00PM

FRI & SAT
5:00PM – 10:00PM

CLOSED: TUESDAYS

Your Friendly local

DINNER

MONDAY, WEDNESDAY, THURSDAY & SUNDAY
5:00PM – 9:00PM

FRIDAY & SATURDAY 
5:00PM – 10:00PM

Closed: Tuesdays

(413) 637-0003
34 Church St, Lenox MA
altawinebar@gmail.com

At Alta, we pride ourselves on providing not only delicious food & wine, but exceptional service as well.

APPETIZERS
  • Soup of the Day $12
  • Red Wine Infused Braised Octopus $22

    Corn Salad, Creamy Corn, Popcorn

  • Burrata $19

    Roasted Summer Squash, Zucchini Vichyssoise, Arugula Pesto

  • Foie Gras Terrine $26

    Brioche Toast, Strawberry & Zucchini Chutney, Blueberry Marshmallow

  • Marinated Grilled Tofu $17

    Baba Ghanoush, Bean Relish, Crostini

  • Pulled Duck Confit Tostadas $21

    Pineapple Salsa, Lime and Cilantro Cream, Pickled Vegetables, Spicy Chipotle Vinaigrette

SALADS
  • Add Grilled Chicken or Shrimp ($8) Salmon 4oz ($8) or 8oz ($14) to Any Salad

  • Caesar Salad $19

    Romaine Lettuce, Parmesan, Croutons, Anchovies, Caesar Dressing

  • Mediterranean Salad $19

    Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios, Creamy Champagne Dressing

  • Quinoa Salad $19

    Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Arugula, Mint Vinaigrette

  • Alta Salad $19

    Mixed Greens, Goat Cheese, Roasted Plums, Thyme Toasted Almonds, Balsamic Dressing

Executive Chef: Etienne Le Gal

Sous-Chef: Korine André

Before placing your order, please inform your service if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All take out items should be refrigerated if not consumed soon after pick up.
ENTRÉES

Wine by the Glass Recommendations
* Denotes Sustainable or Organic Wine

  • Seared Duck Breast $38

    Salty Caramel Sauce, Mashed Potatoes, Sautéed Green Beans
    * E. Guiga/, Syrah-Grenache, Cores du Rhone, France

  • Oven Roasted Chicken Statler $39

    Rosemary Demi, Potato Wedges, Sautéed Asparagus, Peach Chutney
    Bench, Pinot Noir, Sonoma Coast

  • Pan Roasted Hanger Steak / Center Cut Tenderloin $39/64

    Red Wine Demi, Bacon-Infused Potato Gratin, Shallot Confit, Glazed Carrots
    Lagone, Super Tuscan, Italy

  • Barbecue Braised Pork Cheeks $38

    Sweet Potato Purée, Caramelized Pearl Onions, Butter Beans, Sautéed Spinach
    *Ancient Peaks, Cabernet Sauvignon, California

  • Pan Seared Salmon $38

    Mint & Caper Yogurt Cream, Mashed Potatoes, Ratatouille, House Tortilla Chips
    Wente, Estate Chardonnay, California

  • Pan Roasted Cod $39

    Lemon Beurre Blanc, Roasted Summer Squash, Cherry Tomatoes, Fingerling Potatoes, Sunflower Seed Crumble
    Rouzé, Quincy, Sauvignon Blanc, Loire, France

  • Sweet Pea Pasta $30

    Conchiglie, Sweet Pea Bisque, Tomato Jam, Goat Cheese, Bacon, Micro Greens
    Add Chicken, Shrimp, Tofu or 4oz Salmon ($8),
    8 oz Salmon ($14)
    Louis Jadot, Chardonnay, Macon, France

  • Bell Pepper Risotto $31

    Roasted Bell Pepper Coulis, Piperade, Fennel & Arugula Salad, Spicy Chipotle Vinaigrette
    Add Chicken, Shrimp, Tofu or 4oz Salmon ($8),
    8 oz Salmon ($14)
    Ca'Stele, Pinot Grigio, Friuli, Italy

SIDES
  • Sides $11

    Hand-cut Idaho and Sweet Potato Fries
    Mashed Potatoes
    Sautéed Spinach
    Roasted Mushrooms
    Sautéed Asparagus

DESSERT MENU
  • Charlotte Cake $15

    Fresh Strawberries, Rose Imbibe Ladyfingers, Strawberry Mousse, Berry Coulis

  • Chocolate Mi-Cuit $14

    High Lawn Farm Vanilla Ice Cream

  • Crème Renversée $12

    Whipped Cream

  • High Lawn Farm Ice Cream $12
  • Local Cheese Plate $24

    Selection of 4 Cheeses

  • Villa Dolce Sorbet Selection $12
Coffee Drinks
  • Espresso Martini $19

    Vanilla Vodka, Espresso, Coffee Liquor

  • Caramel Irish Coffee $13

    Jameson, Coffee, Caramel Whipped Cream

  • Chocolate-Orange Coffee $13

    Grand Marnier, Godiva Liquor, Coffee

  • Frenchie $13

    Espresso, Remy Martin Cognac

11:30 to 2:30