• APPETIZERS

    • Alta’s Soup of the Day
      $8.00
    • Housemade Foie Gras Terrine
      $16.00
      Peach Preserve, Sauternes Wine Gelee, Toasted Brioche
    • Burrata & Heirloom Tomatoes
      $14.00
      Arugula, Olives, Balsamic Glaze
    • Provencal "Tian" Upside Down Vegetable Tart
      $13.00
      Tomatoes, Zucchini, Summer Squash, Caramelized Onions, Kalamata Olives on Brick Dough
    • Chevre Chaud
      $15.00
      VT Cremont Goat Cheese, Country Bread, Mesclun, Dried Figs, Lavender Honey

  • ENTRÉES

    With wine by the glass recommendations.
    • Seared Maple Leaf Duck Breast
      $29.00
      Mashed Potatoes, Vegetables of the day, Salty Caramel Sauce

      Wine: E. Guigal, Cotes du Rhone, Syrah-Grenache, 2014
    • Tajine Braised Pork Cheeks
      $28.00
      Couscous, Stewed Vegetables

      Wine: Judith Beck, Zweigelt, Ink, Burgenland, Austria 2016
    • Pan Seared Misty Knoll Farm Chicken Statler
      $27.00
      Preserved Lemon, Thyme Jus, Black Rice, Ratatouille

      Wine: Louis Jadot, Chardonnay, Macon-Village, Burgundy 2017
    • Beef Tenderloin
      $33.00
      Truffle Sauce, Hand Cut Fries, Grilled Asparagus

      Wine: Genesis, Meritage, Washington, 2015
    • Grilled Atlantic Salmon
      $27.00
      Watermelon Relish, Black Rice, Spinach, Roasted Tomatoes

      Wine: Saint-Peyre, Picpoul de Pinet, Languedoc, 2017
    • Linguine Puttanesca
      $23.00
      Anchovies, Capers, Olives, Tomatoes, Garlic
      Add Chicken, Shrimp ($6) or Salmon 4oz ($6) or 8oz ($10)

      Wine: Ca'Stele, Pinot Grigio, Friuli, Italy, 2018
    • Oven Roasted Cod
      $27.00
      Cucumber Tomato Salad, Olives, Arugula, Green Beans, Fingerling Potatoes

      Wine: Blondeau, Sancerre, Sauvignon Blanc, Val de Loire, 2017
    • Pan Seared Trout
      $26.00
      Lemon Caper Butter, Mashed Potatoes, Seasonal Vegetables

      Wine: Pajot, Sauvignon Blanc Blend, Gascony, 2017
    • Grilled Organic Tofu
      $21.00
      Harissa Sauce, Black Rice, Ratatouille
      Add Chicken, Shrimp ($6) or Salmon 4oz ($6) or 8oz ($10)

      Wine: Terra Santa, Rosé, Corsica, France, 2018

  • SALADS

    Choice of Housemade Dressings: Caesar*, Citrus & Olive Oil, Blue Cheese*, Balsamic, Creamy Champagne*, Mint Vinaigrette Add Grilled Chicken or Shrimp ($6), Salmon 4oz ($6) or 8oz ($10) to Any Salad*
    • Alta Salad
      $12.00
      Equinox Farm Mixed Greens, Roasted Tomatoes, Olives, Fresh Goat Cheese, Balsamic Vinaigrette
    • Caesar Salad
      $11.00
      Romaine Lettuce, Parmigiano, Croutons, Anchovies.
      Tossed with Caesar Dressing*.
    • Mediterranean Salad
      $13.00
      Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios.
      Tossed with Creamy Champagne Dressing*.
    • Quinoa Salad
      $13.00
      Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Equinox Farm Arugula.
      Tossed with Mint Vinaigrette.

  • SIDES

    • Seasonal Vegetables
      $7.00
    • Equinox Farm Spinach
      $7.00
    • Hand Cut Idaho & Sweet Fries
      $7.00
    • Mashed Potatoes
      $7.00
    • We will be happy to substitute, change or alter any dish, but please understand that the preparation time will be longer.
    • Thank you to our local friends at Bizalion’s, Equinox Farm, Cricket Creek Farm, Farm Girl Farm, Fort Hill Farm, Berkshire Mountain Bakery, Jennings Brook Farm, Mill River Farm, Pesca.