11:30AM – 2:30PM
5:00PM – 9:00PM

11:30AM – 2:30PM
5:00PM – 10:00PM

We don’t accept reservations for any size parties at LUNCHTIME

Your Friendly local

Lunch: 11:30AM – 2:30PM (We don’t accept reservations for any size parties)
Dinner: 5:00PM – 9:00PM

11:30AM – 2:30PM (We don’t accept reservations for any size parties)
Dinner: 5:00PM – 10:00PM

Closed: Tuesdays

(413) 637-0003
34 Church St, Lenox MA

At Alta, we pride ourselves on providing not only delicious food & wine, but exceptional service as well.

  • Soup of the Day $10
  • Salmon Rillettes $16

    Beet, Goat Cheese, Mint, Hazelnut

  • Stuffed Zucchini $15

    Plant Based Ground Meat, Dried Fruit Tabbouleh, Preserved Lemon

  • Pan Seared Pressed Pulled Pork $15

    Roasted Carrot, Horseradish Cream, Demi

  • Foie Gras Terrine $18

    Rosé Gelée, Zucchini & Strawberry Chutney, Brioche Toast

  • Bruschetta $15

    Burrata, Tomato Jam, Cucumber

  • Salad Addons:
  • Add Grilled Chicken, Shrimp or Tofu $7
  • Add Grilled Salmon 4oz $7
  • Add Grilled Salmon 8oz $12
  • Caesar Salad $14

    Romaine Lettuce, Parmesan, Croutons, Anchovies, Caesar Dressing

  • Mediterranean Salad $15

    Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios, Creamy Champagne Dressing

  • Quinoa Salad $15

    Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Arugula, Mint Vinaigrette

  • Alta Salad $15

    Mixed Greens, Goat Cheese, Pickled Fennel, Sunflower Seeds, Orange Zest, Balsamic Dressing

Executive Chef: Louis Coradetti
Sous-Chef: Etienne Le Gal

Before placing your order, please inform your service if a person in your party has a food allergy

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All take out items should be refrigerated if not consumed soon after pick up.


Wine by the Glass Recommendations
* Denotes Sustainable or Organic Wine

  • Seared Duck Breast $32

    Salty Caramel Sauce, Mashed Potatoes, Green Beans
    * E. Guigal, Côtes du Rhône, Syrah-Grenache

  • Roasted Chicken Statler $34

    Rosemary Demi, Parmesan Pearl Couscous "Risotto", Zucchini, Confit Tomato
    Bench, Pinot Noir, California

  • Pan Roasted Beef Tenderloin $44

    Red Wine Demi, Cannellini Bean Purée, Cherry Tomatoes, Roasted Red Bell Peppers, Allumette Potatoes
    Luzon, Monastrell, Spain

  • Braised Pork Cheeks $34

    Raspberry Vinegar, Figs, Fingerling Potatoes, Sautéed Spinach
    RJ Venidos, Malbec, Argentina

  • Pan Seared Salmon $34

    Green Goddess, Fennel Flan, Sautéed Spinach and Radishes
    Wente, Chardonnay, California

  • Pan Roasted Cod $33

    Sage & Kalamata Olive Relish, Beet Purée, Aspargus
    La Marina, Sauvignon Blanc, Gascony, France

  • Orecchiette Pasta $29

    Sweet Pea Bisque, Chorizo, Pea Shoots, Butter Beans Add Chicken, Shrimp, Tofu
    or 4oz Salmon ($7) 8oz Salmon ($12)
    Fabre, Rosé, Provence

  • Marinated Grilled Tofu $26

    Cannellini Beans, Vegetable Medley, Sautéed Spinach, Roasted Tomato Pesto Add Chicken, Shrimp, Tofu
    or 4oz Salmon ($7) 8oz Salmon ($12)
    Gran Sasso, Montepulciano, Abruzzo, Italy

  • Sides $10

    Hand-cut Idaho and Sweet Potato Fries
    Mashed Potatoes
    Local Farm Spinach
    Green Beans

  • Tart of the Day $10
  • Chocolate Mi-Cuit $10

    Caramel Sauce, High Lawn Vanilla Ice Cream

  • Crème Renversée $10
  • Ice Cream $10

    High Lawn Farm Ice Cream Selection

  • Local Cheese Plate $16

    Selection of 4 local cheeses

  • Sorbet $10

    Villa Dolce Sorbet Selection

Coffee Drinks
  • Espresso Martini $13

    Vanilla Vodka, Espresso, Coffee Liquor

  • Caramel Irish Coffee $10

    Jameson, Coffee, Caramel Whipped Cream

  • Chocolate- Orange Coffee $10

    Grand Marnier, Godiva Liquor, Coffee

  • Frenchie $8

    Espresso, Remy Martin Cognac

11:30 to 2:30