WED – MON
11:30AM – 2:00PM

MON, WED, THU & SUN
5:00PM – 9:00PM

FRI & SAT
5:00PM – 10:00PM

CLOSED: TUESDAYS

Your Friendly local

WEDNESDAY – MONDAY
11:30AM – 2:00PM

MONDAY, WEDNESDAY, THURSDAY & SUNDAY
5:00PM – 9:00PM

FRIDAY & SATURDAY
5:00PM – 10:00PM

Closed: Tuesdays

(413) 637-0003
34 Church St, Lenox MA
altawinebar@gmail.com

At Alta, we pride ourselves on providing not only delicious food & wine, but exceptional service as well.

APPETIZERS
  • Soup of the Day $11
  • Pork Rillettes $16

    Pickled Vegetables, Red Onion Purée, Baguette

  • Spiced Smoked Salmon $18

    Creamed Corn, Jalapeño & Pineapple Relish, Corn Salad

  • Foie Gras Terrine $20

    Rosé Wine Gelée, Strawberry Chutney, Brioche Toast

  • Babaganoush $14

    Eggplant Chips, Parsley Oil, Crostini

  • Blanched Asparagus $16

    Asparagus Glaze, Egg Coulis, Egg & Caper Vinaigrette, Arugula

SALADS
  • Salad Addons:
  • Add Grilled Chicken, Shrimp or Tofu $7
  • Add Salmon 4oz $7
  • Add Salmon 8oz $12
  • Caesar Salad $16

    Romaine Lettuce, Parmesan, Croutons, Anchovies, Caesar Dressing

  • Mediterranean Salad $16

    Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios, Creamy Champagne Dressing

  • Quinoa Salad $16

    Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Arugula, Mint Vinaigrette

  • Alta Salad $16

    Mixed Greens, Blue Cheese, Roasted Apricots, Rosemary Almonds, Balsamic Dressing

Executive Chef: Etienne Le Gal

Sous-Chef: Romuald Sinnan

Before placing your order, please inform your service if a person in your party has a food allergy

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All take out items should be refrigerated if not consumed soon after pick up.

ENTRÉES

Wine by the Glass Recommendations
* Denotes Sustainable or Organic Wine

  • Seared Duck Breast $36

    Salty Caramel Sauce, Mashed Potatoes, Green Beans
    * E. Guigal, Côtes du Rhône, Syrah-Grenache

  • Roasted Chicken Statler $37

    Tarragon Demi, Herb Risotto, Sweet Pea Bisque, Sautéed Spinach, Fried Tarragon
    Bench, Pinot Noir, Sonoma Coast

  • Pan Roasted Beef Tenderloin $46

    Rosemary Demi, Potato & Onion Gratin, Asparagus, Olive Tapenade
    Lagone, Cab. Sauvignon, Cab Franc, Merlot, Tuscany

  • Chipotle Braised Pork Cheeks $37

    Braising Jus, Mashed Potatoes, Bell Pepper Piperade, Sautéed Spinach, Strawberry Reduction
    Luzon, Monastrell, Jumilla, Spain

  • Pan Seared Salmon $36

    Cherry Tomato Relish, Roasted Tomato Eggplant Caviar, Fingerling Potatoes, Glazed Zucchini
    Blondeau, Pouilly Fumé, Sauvignon Blanc, Loire

  • Pan Roasted Cod $36

    Orange Beurre Blanc, Carrot Purée, Glazed Baby Carrots, Sunflower Seed Crumble
    Wente, Estate Chardonnay, California

  • Fetuccini Pasta $30

    Parmesan Cream Sauce, Cured Soppressata Sausage, Zucchini “Tagliatelle”, Arugula Coulis
    Add Chicken, Shrimp, Tofu or 4oz Salmon ($7) or 8oz Salmon ($12)
    Gran Sasso, Montepulciano, Abruzzo, Italy

  • Marinated Grilled Tofu $27

    Basil Pesto, Bean Minestrone, Sautéed Spinach
    Add Chicken, Shrimp or 4oz Salmon ($7) or 8oz Salmon ($12)
    Les Cognettes, Muscadet, Loire

SIDES
  • Sides $10

    Hand-cut Idaho and Sweet Potato Fries
    Mashed Potatoes
    Sautéed Spinach
    Green Beans
    Roasted Mushrooms

DESSERT MENU
  • Strawberry Basil Meringue $13

    Basil Pastry Cream, Meringue Shell

  • Chocolate Mi-Cuit $12

    High Lawn Farm Vanilla Ice Cream

  • Crème Renversée $11

    Whipped Cream

  • High Lawn Farm
    Ice Cream Selection
    $11
  • Local Cheese Plate $18

    Selection of 4 cheeses

  • Villa Dolce Sorbet Selection $11
Coffee Drinks
  • Espresso Martini $17

    Vanilla Vodka, Espresso, Coffee Liquor

  • Caramel Irish Coffee $12

    Jameson, Coffee, Caramel Whipped Cream

  • Chocolate- Orange Coffee $12

    Grand Marnier, Godiva Liquor, Coffee

  • Frenchie $12

    Espresso, Remy Martin Cognac

11:30 to 2:30