• APPETIZERS

    • Alta’s Soup of the Day
      $8.00
    • Graham Cracker Crusted Fried Calamari
      $14.00
      Chipotle Aioli
    • Housemade Foie Gras Terrine
      $16.00
      Fig Chutney, Sauternes Wine Gelee, Toasted Brioche
    • Provencal "Tian" Upside Down Vegetable Tart
      $13.00
      Tomatoes, Zucchini, Summer Squash, Caramelized Onions, Kalamata Olives on Brick Dough
    • Wild Maine Mussels
      $15.00
      Sambuca Cream, Dill, Tomatoes

  • ENTRÉES

    With wine by the glass recommendations.
    • Beef Tenderloin
      $33.00
      Porcini Cream Sauce, Hand Cut Fries, Grilled Asparagus

      Wine: Genesis, Meritage, Washington, 2015
    • Seared Maple Leaf Duck Breast
      $29.00
      Mashed Potatoes, Vegetables of the day, Salty Caramel Sauce

      Wine: E. Guigal, Cotes du Rhone, Syrah-Grenache, 2014
    • Buccattini Puttanesca
      $23.00
      Anchovies, Capers, Olives, Tomatoes, Garlic

      Wine: Terredirai, Pinot Grigio, Veneto, Italy, 2017
    • Seven Hours Braised Lamb Shank
      $31.00
      Pomegranate Glaze, Lentils, Arugula, Onion & Roasted Tomatoes

      Wine: Judith Beck, Zweigelt, Ink, Burgenland, Austria 2016
    • Grilled Atlantic Salmon
      $27.00
      Peppitas Pesto Sauce, Creamy Farro, Ratatouille

      Wine: Saint-Peyre, Picpoul de Pinet, Languedoc, 2017
    • Grilled Organic Tofu
      $21.00
      Basil Pesto, Farro, Ratatouille
      Add Chicken, Shrimp ($6) or Salmon 4oz ($6) or 8oz ($10)

      Wine: Terra Santa, Rosé, Corsica, France, 2018
    • Oven Roasted Crusted Cod
      $27.00
      Roasted Tomato Butter, Mashed Potatoes, Sauteed Spinach, Kalamata Olives

      Wine: Blondeau, Sancerre, Sauvignon Blanc, Val de Loire, 2017
    • Pan Seared Trout
      $26.00
      Maple Pecan Butter, Roasted Fingerling Potatoes, Sauteed Spinach

      Wine: Pajot, Sauvignon Blanc Blend, Gascony, 2017
    • Pan Seared Misty Knoll Farm Chicken Statler
      $27.00
      Purple Mustard Sauce, Mashed Sweet Potatoes, Seasonal Vegetable of the Day

      Wine: Louis Jadot, Chardonnay, Macon-Village, Burgundy 2017

  • SALADS

    Choice of Housemade Dressings: Caesar*, Citrus & Olive Oil, Blue Cheese*, Balsamic, Creamy Champagne*, Mint Vinaigrette Add Grilled Chicken or Shrimp ($6), Salmon 4oz ($6) or 8oz ($10) to Any Salad*
    • Alta Salad
      $12.00
      Equinox Farm Mixed Greens, Radishes, Celery, Goat Cheese, Citrus Olive Oil
    • Caesar Salad
      $11.00
      Romaine Lettuce, Parmigiano, Croutons, Anchovies.
      Tossed with Caesar Dressing*.
    • Mediterranean Salad
      $13.00
      Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios.
      Tossed with Creamy Champagne Dressing*.
    • Quinoa Salad
      $13.00
      Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Equinox Farm Arugula.
      Tossed with Mint Vinaigrette.

  • SIDES

    • Seasonal Vegetables
      $7.00
    • Equinox Farm Spinach
      $7.00
    • Hand Cut Idaho & Sweet Fries
      $7.00
    • Mashed Potatoes
      $7.00
    • We will be happy to substitute, change or alter any dish, but please understand that the preparation time will be longer.
    • Thank you to our local friends at Bizalion’s, Equinox Farm, Cricket Creek Farm, Farm Girl Farm, Fort Hill Farm, Berkshire Mountain Bakery, Jennings Brook Farm, Mill River Farm, Pesca.