Monday, Wednesday, Thursday & Sunday
5PM – 9PM
Friday & Saturday
5PM – 10PM
Closed: Tuesdays

Your Friendly local

Monday, Wednesday, Thursday & Sunday

5pm – 9pm

Friday & Saturday

5pm – 10pm

Closed: Tuesdays

(413) 637-0003
34 Church St, Lenox MA
altawinebar@gmail.com

At Alta, we pride ourselves on providing not only delicious food & wine, but exceptional service as well.

APPETIZERS
  • Soup of the Day $10
  • Goat Cheese Mousse $15

    Beets, Figs, Savory Shortbread

  • Maple Roasted Delicata Squash $16

    Oat Crumble, Tarragon, Horseradish Cream

  • Foie Gras Terrine $17

    Sauternes Gelée, Grape Chutney, Brioche Toast

  • Alta’s Mezze Cakes $14

    Chickpeas, Sweet Peas, Pumpkin Seeds, Pickled Vegetables, Mint Pesto

  • Oven Roasted Mussels $12

    Garlic and Parsley Butter

SALADS
  • Salad Addons:
  • Add Grilled Chicken or Shrimp $7
  • Add Grilled Salmon 4oz $7
  • Add Grilled Salmon 8oz $12
  • Caesar Salad $14

    Romaine Lettuce, Parmesan, Croutons, Anchovies, Caesar Dressing

  • Mediterranean Salad $15

    Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios, Creamy Champagne Dressing

  • Quinoa Salad $15

    Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Arugula, Mint Vinaigrette

  • Alta Salad $15

    Mixed Greens, Goat Cheese, Sunflower Seeds, Pickled Blueberries, Balsamic Dressing

Executive Chef: Louis Coradetti
Sous-Chef: Etienne Le Gal

Before placing your order, please inform your service if a person in your party has a food allergy

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All take out items should be refrigerated if not consumed soon after pick up.

ENTRÉES

* Denotes Sustainable or Organic Wine

  • Seared Duck Breast $32

    Salty Caramel Sauce, Mashed Potatoes, Green Beans
    * E. Guigal, Côtes du Rhône, Syrah-Grenache

  • Roasted Chicken Statler “Paella” $33

    Saffron Rice, Mussels, Calamari, Tomato Sauce, Peas, Green Beans, Sweet Peppers
    Wente, Estate Grown Chardonnay, California

  • Pan Roasted Beef Tenderloin $43

    Porcini Sauce, Seared Polenta, Mushroom Medley, Sautéed Spinach
    Genesis, Meritage, Washington State

  • Cider & Cinnamon Pork Cheeks $33

    Braising Jus, Mash Potatoes, Apple, Celery Root
    *Judith Beck, Zweigelt, Ink, Austria

  • Pan Seared Salmon $33

    Whole Grain Mustard Cream, Sweet Potato Wedges, Sautéed Spinach
    Blondeau, Pouilly Fumé, Sauvignon Blanc, Loire

  • Pan Seared Cod $32

    Tapenade, Glazed Carrot & Parsnip Tart
    Little James’, Sauvignon-Viognier, Pays d’Oc

  • Cauliflower “Mac & Cheese” $28

    Truffle Béchamel, Orecchiette, Roasted Cauliflower With Chicken, Shrimp, Tofu
    or 4oz Salmon ($7),
    8 oz Salmon ($12) Ca’Stele, Pinot Grigio, Friuli, Italy

  • Vegan Stuffed Tomatoes $25

    Plant Based Meat, Black Rice, Tomato Water
    Gran Sasso, Montepulciano, Abruzzo, Italy

SIDES
  • Sides $9

    Hand-cut Idaho and Sweet Potato Fries
    Mashed Potatoes
    Local Farm Spinach
    Green Beans

DESSERT MENU
  • Tart of the Day $10
  • Chocolate Mi-Cuit $10

    Caramel Sauce, High Lawn Vanilla Ice Cream

  • Crème Renversée $10
  • Ice Cream $10

    High Lawn Farm Ice Cream Selection

  • Local Cheese Plate $16

    Selection of 4 local cheeses

  • Sorbet $10

    Villa Dolce Sorbet Selection

Coffee Drinks
  • Espresso Martini $13

    Vanilla Vodka, Espresso, Coffee Liquor

  • Caramel Irish Coffee $10

    Jameson, Coffee, Caramel Whipped Cream

  • Chocolate- Orange Coffee $10

    Grand Marnier, Godiva Liquor, Coffee

  • Frenchie $8

    Espresso, Remy Martin Cognac