Wednesday — Monday
LUNCH: 11:30 TO 2:30PM
DINNER: 5:00 TO 10:00PM

Closed: Tuesdays

Your Friendly local

Wednesday — Monday

LUNCH: 11:30 TO 2:30PM
DINNER: 5:00 TO 10:00PM

Closed: Tuesdays

(413) 637-0003
34 Church St, Lenox MA
altawinebar@gmail.com

At Alta, we pride ourselves on providing not only delicious food & wine, but exceptional service as well.

APPETIZERS
  • Soup of the Day $10
  • Asparagus and Egg $15

    Cured Yolk, Crumbled Egg, Pistachio, Egg Coulis

  • Burrata $16

    Roasted Peaches and Cherry Tomato Salad, Fresh Basil, Pickled Shallots

  • Roasted Clams $14

    Tomatoes, Almond, Bacon

  • Foie Gras Terrine $17

    Red Wine Gelée, Raspberry Chutney, Brioche Toast

  • Louis' Hummus $13

    Fried Chickpeas, Crostinis, Vegetables

SALADS
  • Salad Addons:
  • Add Grilled Chicken or Shrimp $7
  • Add Grilled Salmon 4oz $7
  • Add Grilled Salmon 8oz $12
  • Caesar Salad $14

    Romaine Lettuce, Parmesan, Croutons, Anchovies, Caesar Dressing

  • Mediterranean Salad $15

    Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios, Creamy Champagne Dressing

  • Quinoa Salad $15

    Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Arugula, Mint Vinaigrette

  • Alta Salad $15

    Mixed Greens, Goat Cheese, Sunflower Seeds, Pickled Blueberries, Balsamic Dressing

Executive Chef: Louis Coradetti
Sous-Chef: Etienne Le Gal

Before placing your order, please inform your service if a person in your party has a food allergy

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All take out items should be refrigerated if not consumed soon after pick up.

ENTRÉES
  • Seared Duck Breast $32

    Salty Caramel Sauce, Mashed Potatoes, Seasonal Vegetables
    * E. Guigal, Côtes du Rhône, Syrah-Grenache

  • Roasted Chicken Statler $33

    Stuffed with Chorizo, Smoked Paprika Sauce, Sweet Peppers, Arugula Salad
    Luzon, Monastrell, Jumilla, Spain

  • Pan Roasted Beef Tenderloin $43

    Garlic Confit and Thyme Crusted, Red Wine Demi, Spinach, Sarladaise Potatoes
    Genesis, Meritage, Washington State

  • Beer Braised Pork Cheeks $33

    Honey Mustard, Vegetable Noodles, Tagliatelle Pasta
    *Judith Beck, Zweigelt, Ink, Austria

  • Pan Seared Salmon $33

    Citrus Coulis, Carrot Puree, Asparagus, Pickled Carrots
    Blondeau, Sancerre, Sauvignon Blanc, Loire

  • Pan Seared Cod $33

    Eggplant Caviar, Harrissa Almonds, Oranges, Zucchini
    Little James, Sauvignon-Viognier, Pays d'Oc

  • Alta's Linguini $28

    Mussels, Tarragon, Spinach, Mascarpone
    Ca’Stele, Pinot Grigio, Friuli, Italy

  • Grilled Tofu $25

    Artichoke Salad, Roasted Fingerlings, Spinach
    Add Chicken or Shrimp (+$7)
    Add Salmon 4oz (+$7) or 8oz (+$12)
    Louis Jadot, Chardonnay, Macon-Village, Burgundy

SIDES
  • Sides $9

    Hand-cut Idaho and Sweet Potato Fries
    Mashed Potatoes
    Local Farm Spinach
    Seasonal Vegetables

DESSERT MENU
  • Tart of the Day $10
  • Chocolate Mi-Cuit $10

    Caramel Sauce, High Lawn Vanilla Ice Cream

  • Crème Renversée $10
  • Ice Cream $10

    High Lawn Farm Ice Cream Selection

  • Local Cheese Plate $16

    Selection of 4 local cheeses

  • Sorbet $10

    Villa Dolce Sorbet Selection

Coffee Drinks
  • Espresso Martini $13

    Vanilla Vodka, Espresso, Coffee Liquor

  • Caramel Irish Coffee $10

    Jameson, Coffee, Caramel Whipped Cream

  • Chocolate- Orange Coffee $10

    Grand Marnier, Godiva Liquor, Coffee

  • Frenchie $8

    Espresso, Remy Martin Cognac

Lunch is back!

Starting Wednesday, May 25th we will be open 6 days a week for lunch.
Lunch Hours: 11:30 to 2:30pm
Closed Tuesdays
NO RESERVATIONS FOR PARTIES OF ANY SIZE