• APPETIZERS

    • Alta’s Soup of the Day
      $8.00
    • Crispy Herb Polenta
      $12.00
      Spicy Tomato Jam, Shaved Fennel, Shaved Pamigiano
    • Housemade Foie Gras Terrine
      $16.00
      Apple Sauce, Mulled Wine Jelly, Brioche Toast
    • Vegetable Terrine
      $13.00
      Leeks, Carrots, Parsnips, Beets, Scallions, Cornichons, Truffle Oil, Vegetable Gelée, Whole Grain Mustard, Equinox Farm Mesclun Greens
    • Crispy Tuna
      $15.00
      Brick Dough, Basil, Lemon Aioli

  • ENTRÉES

    With wine by the glass recommendations.
    • Black Angus Beef Tenderloin
      $33.00
      Blue Cheese, Demi Sauce, Hand-Cut Fries, Mushroom Medley, Scallions

      Wine: Genesis, Meritage, Washington, 2015
    • Seared Maple Leaf Duck Breast
      $29.00
      Mashed Potatoes, Vegetables of the day, Salty Caramel Sauce

      Wine: E. Guigal, Cotes du Rhone, Syrah-Grenache, 2011
    • Penne Pasta
      $25.00
      Black Pepper Mascarpone Sauce, Mushroom Medley, Roasted Tomatoes, Arugula

      Wine: Terredirai, Pinot Grigio, Veneto, Italy, 2017
    • Braised Beeler Pork Cheeks Bourguignon
      $28.00
      Mushrooms, Bacon, Onions, Red Wine Sauce, Parsnip Puree, Baby Kale

      Wine: Judith Beck, Zweigelt, Ink, Burgenland, Austria 2016
    • Grilled Atlantic Salmon
      $27.00
      Chimichuri Sauce, Farro, Caponata

      Wine: Saint-Peyre, Picpoul de Pinet, Languedoc, 2017
    • Grilled Organic Tofu
      $23.00
      Spicy Tomato Fennel Marinara, Sautéed Garlic, Kalamata Olives, Sautéed Spinach, Scallions, Farro
      Add Chicken, Shrimp ($6) or Salmon 4oz ($6) or 8oz ($10)

      Wine: Alta Cuvée, Rosé, Pays d'Oc, France, 2017
    • Pan Seared Idaho Trout
      $26.00
      Maple Orange Butter, Mashed Potatoes, Seasonal Vegetable of The Day

      Wine: Blondeau, Sancerre, Sauvignon Blanc, Val de Loire, 2017
    • Pan Seared Scallops
      $31.00
      Sautéed Grapes, Parsnip Purée, Arugula, Almonds, Verjus Sauce

      Wine: Pajot, Sauvignon Blanc Blend, Gascony, 2017
    • Misty Knoll Farm Chicken Tagine
      $27.00
      Preserved Lemon,Green Olives, Farro, Vegetable Of The Day

      Wine: Louis Jadot, Chardonnay, Macon-Village, Burgundy 2016

  • SALADS

    Choice of Housemade Dressings: Caesar*, Citrus & Olive Oil, Blue Cheese*, Balsamic, Creamy Champagne*, Mint Vinaigrette Add Grilled Chicken or Shrimp ($6), Salmon 4oz ($6) or 8oz ($10) to Any Salad*
    • Alta Salad
      $12.00
      Equinox Farm Mixed Greens, Diced Beets, Candied Walnuts, Goat Cheese, Balsamic Dressing
    • Caesar Salad
      $11.00
      Romaine Lettuce, Parmigiano, Croutons, Anchovies.
      Tossed with Caesar Dressing*.
    • Mediterranean Salad
      $13.00
      Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios.
      Tossed with Creamy Champagne Dressing*.
    • Quinoa Salad
      $13.00
      Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Equinox Farm Arugula.
      Tossed with Mint Vinaigrette.

  • SIDES

    • Seasonal Vegetables
      $6.00
    • Equinox Farm Spinach
      $6.00
    • Hand Cut Idaho & Sweet Fries
      $6.00
    • Mashed Potatoes
      $6.00
    • We will be happy to substitute, change or alter any dish, but please understand that the preparation time will be longer.
    • Thank you to our local friends at Bizalion’s, Equinox Farm, Cricket Creek Farm, Farm Girl Farm, Fort Hill Farm, Berkshire Mountain Bakery, Jennings Brook Farm, Mill River Farm, Pesca.