• APPETIZERS

    • Alta’s Soup of the Day
      $8.00
    • Housemade Salmon Gravlax
      $14.00
      Dill and Turmeric Vinaigrette, Berkshire Mountain Bakery Country Bread
    • Housemade Foie Gras Terrine
      $16.00
      Cranberry Apricot Jam, Red Wine Gelée, Toasted Brioche
    • Cricket Creek Tobasi Samosa
      $13.00
      Spicy Tomato Preserve, Equinox Farm Mixed Greens
    • Curried Wild Maine Mussels
      $15.00
      Dukkah, Scallions

  • ENTRÉES

    With wine by the glass recommendations.
    • Beef Tenderloin Au Poivre
      $33.00
      Sautéed Gnocchi, Spinach, Mushrooms,Red Wine Demi

      Wine: Genesis, Meritage, Washington, 2015
    • Seared Maple Leaf Duck Breast
      $29.00
      Mashed Potatoes, Vegetables of the day, Salty Caramel Sauce

      Wine: E. Guigal, Cotes du Rhone, Syrah-Grenache, 2014
    • Orecchiette Pasta
      $25.00
      Peas, Arugula, Garlic, Pecorino, Pumkin Seeds, Lemon Mascarpone Sauce

      Wine: Terredirai, Pinot Grigio, Veneto, Italy, 2017
    • Seven Hours Braised Lamb Shank
      $31.00
      Plum Red Wine Sauce, Herb Risotto,Arugula Salad

      Wine: Judith Beck, Zweigelt, Ink, Burgenland, Austria 2016
    • Pistachio Crusted Atlantic Salmon
      $27.00
      Mashed Potatoes,Eggplant Caponata

      Wine: Saint-Peyre, Picpoul de Pinet, Languedoc, 2017
    • Grilled Organic Tofu
      $23.00
      Sautéed Spinach, Toasted Quinoa, Onions, Spicy Marinara
      Add Chicken, Shrimp ($6) or Salmon 4oz ($6) or 8oz ($10)

      Wine: Alta Cuvée, Rosé, Pays d'Oc, France, 2017
    • Pan Seared Winter Flounder
      $26.00
      Lemon & Caperberry Butter, Braised Cabbage, Rosemary Fingerling Potatoes.

      Wine: Blondeau, Sancerre, Sauvignon Blanc, Val de Loire, 2017
    • Pastis Flambéed Gulf Shrimp
      $31.00
      Herb Risotto, Seasonal Vegetable Of The Day

      Wine: Pajot, Sauvignon Blanc Blend, Gascony, 2017
    • Chicken Confit Cassoulet
      $27.00
      Garlic Sausage, Heirloom Beans, Scallions, Thyme Jus

      Wine: Brocard, Hautes Cotes de Nuits, Pinot Noir, Burgundy, 2016

  • SALADS

    Choice of Housemade Dressings: Caesar*, Citrus & Olive Oil, Blue Cheese*, Balsamic, Creamy Champagne*, Mint Vinaigrette Add Grilled Chicken or Shrimp ($6), Salmon 4oz ($6) or 8oz ($10) to Any Salad*
    • Alta Salad
      $12.00
      Equinox Farm Mixed Greens, Diced Beets, Pumpkin Seeds, Blue Cheese, Balsamic Dressing
    • Caesar Salad
      $11.00
      Romaine Lettuce, Parmigiano, Croutons, Anchovies.
      Tossed with Caesar Dressing*.
    • Mediterranean Salad
      $13.00
      Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios.
      Tossed with Creamy Champagne Dressing*.
    • Quinoa Salad
      $13.00
      Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Equinox Farm Arugula.
      Tossed with Mint Vinaigrette.

  • SIDES

    • Seasonal Vegetables
      $7.00
    • Equinox Farm Spinach
      $7.00
    • Hand Cut Idaho & Sweet Fries
      $7.00
    • Mashed Potatoes
      $7.00
    • We will be happy to substitute, change or alter any dish, but please understand that the preparation time will be longer.
    • Thank you to our local friends at Bizalion’s, Equinox Farm, Cricket Creek Farm, Farm Girl Farm, Fort Hill Farm, Berkshire Mountain Bakery, Jennings Brook Farm, Mill River Farm, Pesca.