At Alta, we pride ourselves on providing not only delicious food & wine, but exceptional service as well.
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Soup of the Day $11
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Duck Confit Stuffed Cabbage $17
Cannellini Bean Salad, Port Glaze, Waffle Chips
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Chilled Seaweed Wrapped Monkfish $19
Purple Turnip, Rosemary Honey Vinaigrette
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Foie Gras Opera $21
Joconde Biscuit, Pears, Candied Pecans, Spiced White Wine Marshmallow
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Grilled Marinated Tofu $16
Poached Endive, Blood Orange, Garbanzo Bean Purée
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Glazed Mushrooms $15
Mushroom Bisque, Truffle Oil, Hazelnuts
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Salad Addons:
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Add Grilled Chicken, Shrimp or Tofu $7
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Add Salmon 4oz $7
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Add Salmon 8oz $12
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Caesar Salad $16
Romaine Lettuce, Parmesan, Croutons, Anchovies, Caesar Dressing
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Mediterranean Salad $16
Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios,
Creamy Champagne Dressing -
Quinoa Salad $16
Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Arugula, Mint Vinaigrette
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Alta Salad $16
Mixed Greens, Blue Cheese, Roasted Delicata Squash, Candied Walnut, Maple Dressing
Executive Chef: Etienne Le Gal
Sous-Chef: Romuald Sinnan
Before placing your order, please inform your service if a person in your party has a food allergy
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All take out items should be refrigerated if not consumed soon after pick up.
Wine by the Glass Recommendations
* Denotes Sustainable or Organic Wine
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Seared Duck Breast $36
Salty Caramel Sauce, Mashed Potatoes, Sautéed Green Beans
* E. Guigal, Côtes du Rhône, Syrah-Grenache -
Roasted Chicken Statler $37
Cinnamon Demi, Garlic Sweet potato Purée, Brussels Sprouts,
Sautéed Spinach, Raisin Relish
Judith Beck, Zweigelt, Ink, Austria -
Pan Roasted Beef Tenderloin $46
Parsley Crust, Red Wine Demi, Sarladaise Potatoes, Oven Roasted
Parsnip, Onion Coulis
Lagone, Cab. Sauvignon, Cab. Franc, Merlot, Tuscany, Italy -
Braised Pork Cheeks Grand Veneur $37
Mashed Potatoes, Roasted Salsify, Sautéed Spinach, Red Currant Purée,
Red Wine Poached Pears
Ancient Peaks, Cabernet Sauvignon, California -
Pan Seared Salmon $36
Mint Cream Sauce, Smoked Beet Root Purée, Glazed Beets,Pickled
Golden Beets
Domaine Gutowski, Rosé, Provence, France -
Pan Roasted Cod $36
Clam Chowder, Butternut Squash Confit, Fingerling Potatoes,
Purple turnip, Bacon
Louis Jasot, chardonnay, Macon, France -
Home-Made Ravioli $32
Coconut Sauce, Cauliflower, Kale, Cashew, Sage Add Chicken, Shrimp,
Tofu or 4oz Salmon ($7) 8oz Salmon ($12)
Micro-Cosme, Sauvignon-Viognier, Pays d’Oc, France -
Butternut Squash Risotto $27
Roasted Butternut Squash, Pumpkin Seed Oil, Endive & Radish Salad
Add Chicken, Shrimp, Tofu or 4oz Salmon ($7), 8 oz Salmon ($12)
Wente, Estate Chardonnay, California
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Sides $10
Hand-cut Idaho and Sweet Potato Fries
Mashed Potatoes
Sautéed Spinach
Green Beans
Roasted Mushrooms
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Poached Pineapple Meringue $13
Rhum & Vanilla Pastry Cream, Mango Coulis
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Chocolate Mi-Cuit $12
High Lawn Farm Vanilla Ice Cream
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Crème Renversée $11
Whipped Cream
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High Lawn Farm Ice Cream Selection $11
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Local Cheese Plate $18
Selection of 4 Cheeses
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Villa Dolce Sorbet Selection $11
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Espresso Martini $17
Vanilla Vodka, Espresso, Coffee Liquor
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Caramel Irish Coffee $12
Jameson, Coffee, Caramel Whipped Cream
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Chocolate- Orange Coffee $12
Grand Marnier, Godiva Liquor, Coffee
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Frenchie $12
Espresso, Remy Martin Cognac