5:00PM – 9:00PM

5:00PM – 10:00PM


Your Friendly local

5:00PM – 9:00PM

5:00PM – 10:00PM

Closed: Tuesdays

(413) 637-0003
34 Church St, Lenox MA

At Alta, we pride ourselves on providing not only delicious food & wine, but exceptional service as well.

  • Soup of the Day $10
  • Braised Beef Chuck “Pot-au-Feu" $18

    Ravigote Sauce, Vegetables en Gelée, Whole Grain Mustard Cream

  • Clam Chowder Vol Au Vent $15

    Puff Pastry, Mixed Greens

  • Foie Gras Terrine $19

    Apple Cider Gelée, Butternut Squash & Dried Fruit Chutney, Brioche

  • Alta's Hummus $13

    Roasted Tomato & Kalamata Olive Relish, Crostini

  • Oven Roasted Parsnip $15

    Parmesan Cream, Buckwheat Crumble, Arugula Pesto

  • Salad Addons:
  • Add Grilled Chicken, Shrimp or Tofu $7
  • Add Salmon 4oz $7
  • Add Salmon 8oz $12
  • Caesar Salad $15

    Romaine Lettuce, Parmesan, Croutons, Anchovies, Caesar Dressing

  • Mediterranean Salad $15

    Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios, Creamy Champagne Dressing

  • Quinoa Salad $15

    Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Arugula, Mint Vinaigrette

  • Alta Salad $15

    Mixed Greens, Goat Cheese, Beets, Spiced Walnuts, Maple Vinaigrette

Executive Chef: Etienne Le Gal

Sous-Chef: Romuald Sinnan

Before placing your order, please inform your service if a person in your party has a food allergy

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All take out items should be refrigerated if not consumed soon after pick up.


Wine by the Glass Recommendations
* Denotes Sustainable or Organic Wine

  • Seared Duck Breast $34

    Salty Caramel Sauce, Mashed Potatoes, Green Beans
    * E. Guigal, Côtes du Rhône, Syrah-Grenache

  • Roasted Chicken Statler $36

    Foie Gras Demi, Seared Herby Polenta, Port Creamy Mushrooms
    Bouchard, Gamay, Beaujolais-Villages

  • Pan Roasted Beef Tenderloin $45

    Black Peppercorn Demi, Pommes Fondantes, Turnip Purée, Dried Prune Chutney
    Ancient Peaks, Cabernet Sauvignon, California

  • Bourguignon Braised Pork Cheeks $36

    Braising Jus, Mashed Potatoes, caramelized Pearl Onions, Mushrooms, Bacon
    Gran Sasso, Montepulciano, Italy

  • Pan Seared Salmon $34

    Pomegranate Glaze, Beet Purée, Roasted Cauliflower, Radishes
    Blondeau, Pouilly Fumé, Sauvignon Blanc, Loire

  • Pan Roasted Cod $34

    Calamari & Chorizo Relish, Glazed Root Vegetables, Fingerling Potatoes, Tomato Coulis
    Wente, Estate Chardonnay, California

  • Linguini & Mussels $29

    Andalouse Sauce, Mussels, Red Bell Pepper, Arugula
    Add Chicken, Shrimp, Tofu or 4oz Salmon ($7) or 8oz Salmon ($12)
    Luzon, Monastrell, Jumilla, Spain

  • Marinated Grilled Tofu $26

    Caper Coulis, Lentils, Sautéed Spinach, Fried Capers
    Add Chicken, Shrimp or 4oz Salmon ($7) or 8oz Salmon ($12)
    Blondeau, Pouilly Fumé, Sauvignon Blanc, Loire

  • Sides $10

    Hand-cut Idaho and Sweet Potato Fries
    Mashed Potatoes
    Sautéed Spinach
    Green Beans

  • Lemon Meringue Tart $12
  • Chocolate Mi-Cuit $12

    Passion Fruit Center, Vanilla Ice Cream

  • Paris-Brest $12

    Choux Pastry, Hazelnut Pastry Cream

  • High Lawn Farm
    Ice Cream Selection
  • Local Cheese Plate $17

    Selection of 4 cheeses

  • Villa Dolce Sorbet Selection $11

11:30 to 2:30

$2 Oyster Nights

On Thursdays