DINNER

SUNDAY – THURSDAY
5:00PM – 9:00PM

FRIDAY & SATURDAY
5:00PM – 10:00PM

Closed: Tuesdays

Your Friendly local

LUNCH

WEDNESDAY – MONDAY
11:30 AM – 2:30 PM

DINNER

SUNDAY – THURSDAY
5:00PM – 9:00PM

FRIDAY & SATURDAY
5:00PM – 10:00PM

Closed: Tuesdays

(413) 637-0003
34 Church St, Lenox MA
altawinebar@gmail.com

At Alta, we pride ourselves on providing not only delicious food & wine, but exceptional service as well.

Soup of the Day $13
Seared Calamari $23

Butternut Squash Cream, Toasted Cashew, Garlic & Herb Vinaigrette
Berkshire Farm Hen Egg $20

Cured Yolk, Whipped White, Carrot Velouté, Carrot Salad, Arugula Pesto, Croutons
Foie Gras Terrine $28

Brioche Toast, Grape Chutney, Caramelized Red Onion Marshmallow
Marinated Grilled Tofu $19

Hummus, Roasted Tomato & Kalamata Olive Relish Crostini
Lamb Kofta $25

Lentil Salad, Fig Marmalade, Moroccan Spiced Yogurt

Add Grilled Chicken or Shrimp ($8) Salmon 4oz ($8) or 8oz ($14) to Any Salad

Caesar Salad $21

Romaine Lettuce, Parmesan, Croutons, Anchovies, Caesar Dressing
Mediterranean Salad $22

Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios, Creamy Champagne Dressing
Quinoa Salad $21

Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Arugula, Mint Vinaigrette
Alta Salad $21

Mixed Greens, Blue Cheese, Roasted Delicata Squash, Toasted Walnuts, Balsamic Dressing

Executive Chef: Etienne Le Gal

Sous-Chef: Korine André

Before placing your order, please inform your service if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All take out items should be refrigerated if not consumed soon after pick up.

Wine by the Glass Recommendations * Denotes Sustainable or Organic Wine

Seared Duck Breast $41

Salty Caramel Sauce, Mashed Potatoes, Sautéed Green Beans
* E. Guigal, Syrah-Grenache, Côtes du Rhône, France
Oven Roasted Chicken Statler $40

Thyme Demi, Sweet Potato Purée, Roasted Cauliflower
Bench, Pinot Noir, Sonoma Coast
Pan Roasted Hanger Steak
Center Cut Tenderloin $41
$68

Peppercorn Demi, Salardaise Potatoes, Sautéed Mushroom & Spinach, Onion Purée
*Ancient Peaks, Cabernet Sauvignon, California
Pork Cheek Bourguignon $39

Mashed Potatoes, Caramelized Pearl Onions, Bacon, Mushroom, Sautéed Spinach
Bouchard, Gamay, Beaujolais, France
Pan Seared Salmon $40

Apple Cider, Maple & Delicata Squash Sauce, Mashed Potatoes, Poached Leeks, Waffle Potato
Micro-Cosme, Sauvignon - Viognier, Pays d’Oc, France
Pan Roasted Cod $40

Mussel Chowder, Roasted Fingerling Potatoes, Butternut Squash Purée, Glazed Parsnip
Jadot, Chardonnay, Macon, France
Autumn Pasta $32

Orecchiette, Roasted Autumn Vegetables Sauce Butternut Squash, Toasted Pumpkin Seeds, Blue Cheese
Add Chicken, Shrimp, Tofu or 4oz Salmon ($8), 8 oz Salmon ($14)M
Wente, Chardonnay, California
Cauliflower Risotto $32

Cauliflower Bisque, Roasted Cauliflower Fennel & Arugula Salad, Preserved Lemon Vinaigrette
Add Chicken, Shrimp, Tofu or 4oz Salmon ($8), 8 oz Salmon ($14)
Gagliardo, Arneis, Piedmont, Italy

Sides $14

Hand-cut Idaho and Sweet Potato Fries
Mashed Potatoes
Sautéed Spinach
Roasted Mushrooms
Sweet Potato Purée

Mulled Wine Pear Charlotte $16

Caramel Sauce, Poached Pear
Chocolate Mi-Cuit $14

High Lawn Farm Vanilla Ice Cream
Crème Renversée $13

Whipped Cream
High Lawn Farm Ice Cream $12
Local Cheese Plate $25

Selection of 4 Cheeses
Villa Dolce Sorbet Selection $12

Espresso Martini $20

Vanilla Vodka, Espresso, Coffee Liquor
Caramel Irish Coffee $15

Jameson, Coffee, Caramel Whipped Cream
Chocolate-Orange Coffee $16

Grand Marnier, Godiva Liquor, Coffee
Frenchie $13

Espresso, Remy Martin Cognac

11:30 to 2:30