MON, WED, THU & SUN
5:00PM – 9:00PM

FRI & SAT
5:00PM – 10:00PM

CLOSED: TUESDAYS

Your Friendly local

MONDAY, WEDNESDAY, THURSDAY & SUNDAY
5:00PM – 9:00PM

FRIDAY & SATURDAY
5:00PM – 10:00PM

Closed: Tuesdays

(413) 637-0003
34 Church St, Lenox MA
altawinebar@gmail.com

At Alta, we pride ourselves on providing not only delicious food & wine, but exceptional service as well.

APPETIZERS
  • Soup of the Day $10
  • Mushroom Buckwheat Galette $15

    Goat Cheese, Apple Cider, Butternut Squash

  • Glazed Pork Belly $16

    Lentil Salad, Pickled Pears, Purple Mustard

  • Foie Gras Terrine $18

    Mulled Red Wine Gelée, Grape Chutney, Brioche

  • Alta's Hummus $13

    Roasted Tomato & Kalamata Olive Relish, Crostini

  • PEI Mussels $15

    Andalouse Sauce, Bell Peppers

SALADS
  • Salad Addons:
  • Add Grilled Chicken, Shrimp or Tofu $7
  • Add Salmon 4oz $7
  • Add Salmon 8oz $12
  • Caesar Salad $15

    Romaine Lettuce, Parmesan, Croutons, Anchovies, Caesar Dressing

  • Mediterranean Salad $15

    Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios, Creamy Champagne Dressing

  • Quinoa Salad $15

    Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Arugula, Mint Vinaigrette

  • Alta Salad $15

    Mixed Greens, Blue Cheese, Roasted Delicata Squash Dried Cranberries, Maple Vinaigrette

Executive Chef: Etienne Le Gal

Before placing your order, please inform your service if a person in your party has a food allergy

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All take out items should be refrigerated if not consumed soon after pick up.

ENTRÉES

Wine by the Glass Recommendations
* Denotes Sustainable or Organic Wine

  • Seared Duck Breast $33

    Salty Caramel Sauce, Mashed Potatoes, Green Beans
    * E. Guigal, Côtes du Rhône, Syrah-Grenache

  • Roasted Chicken Statler $34

    Orange Thyme Demi, Herbed Farro, Brussels Sprouts
    Labadie, Sauvignon Blend, Gascogne

  • Pan Roasted Beef Tenderloin $44

    Porcini Demi, Potatoes Anna, Mushroom Medley, Spinach, Caramelized Onion Purée
    Lagone, Cabernet Sauvignon / Franc / Merlot, Tuscany

  • Allspice Braised Pork Cheeks $34

    Braising Jus, Pears, Parsnip, Fingerling Potatoes, Spinach
    *RJ Venidos, Malbec, Argentina

  • Pan Seared Salmon $34

    Green Apple Chimichurri, Leek Croustillant, Parsnip Purée
    Blondeau, Pouilly Fumé, Sauvignon Blanc, Loire

  • Pan Roasted Cod $33

    Citrus Sauce, Celery Root, Spinach, Grapefruit, Toasted Almonds
    Little James, Sauvignon-Viognier, Pays d'Oc

  • Fusilli Pasta $29

    Butternut Squash Bisque, Coppa, Pumpkin Seeds, Arugula
    Add Chicken, Shrimp, Tofu or 4oz Salmon ($7) or 8oz Salmon ($12)
    Wente, Estate Chardonnay, California

  • Marinated Grilled Tofu $26

    Moroccan Spices, Farro, Vegetable Tajine, Apricot Harissa Relish
    Add Chicken, Shrimp or 4oz Salmon ($7) or 8oz Salmon ($12)
    The Franc, Cabernet Franc, California

SIDES
  • Sides $10

    Hand-cut Idaho and Sweet Potato Fries
    Mashed Potatoes
    Sautéed Spinach
    Green Beans

DESSERT MENU
  • Tart of the Day $11
  • Chocolate Mi-Cuit $11

    Caramel Sauce, High Lawn Vanilla Ice Cream

  • Crème Renversée $10
  • High Lawn Farm
    Ice Cream Selection
    $10
  • Local Cheese Plate $17

    Selection of 4 cheeses

  • Villa Dolce Sorbet Selection $10

11:30 to 2:30