• APPETIZERS

    • Alta’s Soup of the Day
      $8.00
    • Crispy Herb Polenta
      $12.00
      Spicy Tomato Jam, Shaved Fennel, Shaved Pamigiano
    • Housemade Foie Gras Terrine
      $16.00
      Rosé Gelée, Raspberrry & Peppercorn Chutney, Brioche Toast
    • Burrata
      $14.00
      Cherry Tomatoes,Harissa Dressing, Poppy Seeds, Arugula
    • Grilled Peach
      $13.00
      Feta, Mesclun Greens, Almonds, Lavender Honey

  • ENTRÉES

    With wine by the glass recommendations.
    • Black Angus Beef Tenderloin
      $33.00
      Red Wine Shallot Sauce, Hand-Cut Fries, Grilled Asparagus

      Wine: Genesis, Meritage, Washington, 2014
    • Seared Maple Leaf Duck Breast
      $29.00
      Mashed Potatoes, Vegetables of the day, Salty Caramel Sauce

      Wine: E. Guigal, Cotes du Rhone, Syrah-Grenache, 2011
    • Alta Lasagna
      $25.00
      Béchamel and Tomato Sauce, Zucchini, Summer Squash, Eggplant, Tomatoes, Onion Fresh Basil

      Wine: Terredirai, Pinot Grigio, Veneto, Italy, 2016
    • Braised Beeler Pork Cheeks Provençal
      $28.00
      Olives, Tomatoes, Roasted Fingerling Potatoes, Arugula salad

      Wine: Judith Beck, Zweigelt, Ink, Burgenland, Austria 2015
    • Grilled Atlantic Salmon
      $27.00
      Tzatziki Sauce, Farro, Spinach, Roasted Tomatoes

      Wine: Saint-Peyre, Picpoul de Pinet, Languedoc, 2016
    • Grilled Organic Tofu
      $23.00
      Moroccan Date Relish, Spinach, Roasted Tomatoes, Farro
      Add Chicken, Shrimp ($6) or Salmon 4oz ($6) or 8oz ($10)

      Wine: Alta Cuvée, Rosé, Pays d'Oc, France, 2017
    • Pan Seared Idaho Trout
      $26.00
      Caper Berries, Lemon, Parsley Butter, Mashed Potatoes, Spinach

      Wine: Blondeau, Sancerre, Sauvignon Blanc, Val de Loire, 2017
    • Oven Roasted Cod
      $27.00
      Chorizo Crust, Sautéed Fingerling Potatoes, Ratatouille

      Wine: Pajot, Sauvignon Blanc Blend, Gascony, 2016
    • Misty Knoll Farm Chicken Statler
      $27.00
      Pomegranate Sauce, Farro, Ratatouille

      Wine: Louis Jadot, Chardonnay, Macon-Village, Burgundy 2015

  • SALADS

    Choice of Housemade Dressings: Caesar*, Citrus & Olive Oil, Blue Cheese*, Balsamic, Creamy Champagne*, Mint Vinaigrette Add Grilled Chicken or Shrimp ($6), Salmon 4oz ($6) or 8oz ($10) to Any Salad*
    • Alta Salad
      $12.00
      Equinox Farm Mixed Greens, Roasted Tomatoes, Goat Cheese, Kalamata Olives, Balsamic Dressing
    • Caesar Salad
      $11.00
      Romaine Lettuce, Parmigiano, Croutons, Anchovies.
      Tossed with Caesar Dressing*.
    • Mediterranean Salad
      $13.00
      Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios.
      Tossed with Creamy Champagne Dressing*.
    • Quinoa Salad
      $13.00
      Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Equinox Farm Arugula.
      Tossed with Mint Vinaigrette.

  • SIDES

    • Seasonal Vegetables
      $6.00
    • Equinox Farm Spinach
      $6.00
    • Hand Cut Idaho & Sweet Fries
      $6.00
    • Mashed Potatoes
      $6.00
    • We will be happy to substitute, change or alter any dish, but please understand that the preparation time will be longer.
    • Before placing your order, please inform your service if a person in your party has a food allergy.

      *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All take out items should be refrigerated if not consumed soon after pick up. An 18% gratuity will be added to parties of 6 or more.
    • Thank you to our local friends at Bizalion’s, Equinox Farm, Cricket Creek Farm, Farm Girl Farm, Fort Hill Farm, Berkshire Mountain Bakery, Jennings Brook Farm, Mill River Farm, Pesca.